Chinese Food

Stir fried mung bean sprouts with meat

Braised quail

Quail. Animal ginseng.

Hakka braised fairy grass

Hakka people have a habit of making lots of herbs every summer solstice to cool their families. When I was a child, I liked my mother's burning fairy grass every summer solstice. Mom always does a lot of things. All the containers that can hold ... ...

Sweet osmanthus and glutinous rice lotus root

Suddenly I want to eat the sweet osmanthus, glutinous rice and lotus root in my hometown. It's cold and cold. It's sweet and glutinous. Take a bite. Lotus root is lingering between my lips and teeth. This thousand threads of homesickness can onl... ...

Stewed chicken feet

Girlfriends are good at cooking. They are full of color, fragrance and taste. They make me stir up. So, do it by yourself. They are rich in food and clothing.

Red bean soup with job's tears

Longan red date millet porridge

Chicken gizzards with cumin

Fried rice with beef sauce and egg

Ten minutes Kwai soon dinner. This time I'll cook beef fried rice with egg sauce. Making fried rice with beef sauce is an unintentional attempt. So far, it's out of control. Every time I make fried rice, I have to put some beef sauce to improve ... ...

Thousand blade meat

Steamed Chinese date

Steamed vermicelli with spareribs and taro

How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingre... ...

Red bean paste

Dad's going to be 50 years old. He's going to make a big cake by himself in summer vacation. This is the pit in macarone decorated with cake.

Steamed perch

Dried shredded pork

This dish is very delicious.

Hot and sour prawns with Zhejiang vinegar

I really love and hate fresh shrimps. It's not difficult to make them delicious. But it's still a little difficult to keep them fresh and appetizer.. Taking advantage of the coming season of the large number of seafood on the market, shuaiwo Mei... ...

Stewed tofu with loach

Soft cotton cake

It's soft and sweet, cut into small pieces, and it's convenient to eat when it's lovely^_ ^

Rainbow salad

I don't know why. All the recipes I sent before are gone. There are only 11 recipes on the homepage. I want to resend them. Please keep your attention. Thank you.

Mexican cornflakes

PS - unknown reason. All the recipes that have been sent before are gone. The homepage shows only a few. It is hereby reissued. Please keep your attention. Thank you.